Entrees
Garlic Bread
on sourdough
$
4.50
Sourdough Loaf
w/ Olive Oil, caramelized balsamic & herb butter. Available in Half and full size
$
9.00 - 17.00
Sydney Rock Oysters
Natural Mornay or Kilpatrick. Available in 1/2 Dozen or 1 Dozen.
$
22.00 - $40.00
Salt & Pepper Squid
w/ chilli lemon aioli
$
15.90
Homemade Pumpkin Soup
w/ toasted cheesy sourdough.
$
12.50
Mushroom, Lemon & Thyme Risotto Balls
w/ garlic aioli
$
14.50
Duck Spring Rolls
w/ an Asian dipping sauce
$
11.90
Chicken, Mushroom & Spinach Vol-au-Vent
$
14.90
Saganaki Prawns
in a sizzling hot-pot w/ chilli tomato coulis and feta
$
22.90
Sticky Pork Belly Bites
w/ sesame seeds
$
17.50
Fried Polenta Chips
w/ a Gorgonzola mornay sauce
$
13.90
Main Meals
Beef In Guinness Pie
served with mash and peas.
$
31.90
Chicken Maryland
w/ a sage & pinenut burnt butter served on fried polenta & pumpkin veloute. GF
$
34.90
Duck Confit
w/ pear chutney & red wine jus served on chat potatoes & steamed veggies. GF
$
34.90
Eye Fillet
cooked to your liking served on celeriac puree & winter vegetables w/ a side of red wine jus
$
39.90
Haloumi crumbed Lamb Cutlets
with mint jus served on mash potato and broccolini
$
39.90
Braised Beef Cheeks
in a red wine & sherry jus served on cauliflower puree and steamed greens
$
34.90
BBQ Bourbon Pork Ribs
served with sweet potato fries & Greek salad
$
39.90
Chicken Parmigiana
served with chips and salad
$
25.90
Fresh Barramundi Fillet
in a mushroom & ginger fish broth w/ an Asian herb salad & broccolini
$
36.90
Slow Roasted Lamb Shank
in a homemade tomato coulis served on mash potato & steamed vegies
$
34.90
Dessert
Homemade Sticky Date Pudding
topped with warm butterscotch sauce.
$
13.50
Banana & Butterscotch Crepe
with whipped cream and ice cream
$
13.90
Choc Malt Panna Cotta
GF
$
14.90
Lemon & Sugar Crepe
w/ ice cream
$
11.90
Choc Hazelnut Crepe
Trio of crepes layered with home made choc hazelnut sauce, served with cream and ice cream
$
13.50
Vanilla Bean Cheesecake
w/ mandarin syrup and ice cream
$
14.90
Creamed Rice
w/ mixed berry coulis
$
13.90
Tasting Plate
Sticky Date Pudding, Creamed Rice, Vanilla Bean Cheesecake, Hazelnut Gelato & Chocolate Ice Cream
$
21.90
Vegan Chocolate & Coconut Gelato
w/ mandarin syrup
$
14.90
Kids Menu
Menu for the under 12 Leprechauns. Ice cream dessert included
Bolognaise and Cheese Crepe
served with chips and tomato sauce
$
15.00
Ham, Cheese & Pineapple Crepe
served with chips and tomato sauce
$
15.00
Chicken Schnitzel
served with chips and tomato sauce
$
15.00
Penne Pasta
servced with Bolognese sauce
$
15.00
Chargrilled Sausages
served with mashed potato and vegetables
$
15.00
Please note: Prices are subject to change without prior notice.