Entrees
Garlic Bread
on sourdough
$
4.50
Sourdough Loaf
w/ Olive Oil, caramelized balsamic & dukkah. Available in Half and full size
$
9.50 - 17.00
Sydney Rock Oysters
Natural or Kilpatrick. Available in 1/2 Dozen or 1 Dozen.
$
22.00 - $40.00
Salt & Pepper Squid
w/ chilli lemon aioli
$
15.90
Duck Spring Rolls
w/ Asian dipping sauce
$
11.50
Sweet Potato & Bacon Soup
w/ toasted sourdough
$
12.50
Saganaki Prawns
in a sizzling hot-pot w/ chilli tomato coulis and feta
$
22.90
Braised Pork Belly
on cauliflower puree w/ sesame seeds
$
17.50
Tasting Plate (perfect for 2)
Salt & Pepper Squid, Duck Spring Rolls & Braised Pork Belly
$
27.50
Seafood Mornay Crepe
w/ a side of sour cream
$
15.90
Main Meals
Beef In Guinness Pie
served with mash and peas.
$
31.90
Chicken Maryland
filled w/ ham & Swiss cheese in a creamy seeded mustard sauce served on roast vegies & steamed greens GF
$
34.90
Duck Confit
w/ pear chutney & red wine jus served on chat potatoes & steamed veggies. GF
$
34.90
T-Bone Steak
cooked to your liking served on Kipler potatoes & steamed vegies w/ compound butter & a side of red wine jus
$
41.90
Wagyu Beef Burger
w/ lettuce, tomato, cheese, caramelised onion, tomato chutney & aioli w/ a side of fries
$
25.90
Chicken, Mushroom & Mornay Crepe
served w/ chips, salad & sour cream
$
24.90
Thai Beef Salad
w/ crispy noodles & peanuts
$
27.50
Chicken Parmagiana
served on chips & salad
$
25.90
Eye Fillet
cooked to your liking served on sweet potato mash & red wine jus, topped with asparagus wrapped in panchetta
$
41.90
Salmon Fillet
w/a tomato & tarragon coulis served on smashed chat potatoes & vegies
$
36.90
Seafood Chowder
Fresh seafood topped w/ mussels in a creamed vegetable stock served w/ a side of toasted sourdough
$
31.90
Panco crumbed Barramundi
served w/ chips, salad & homemade tartare sauce
$
34.90
Slow roasted Lamb Shank
w/ a homemade tomato coulis served on mash & vegies
$
32.90
Dessert
Homemade Sticky Date Pudding
topped with warm butterscotch sauce.
$
13.50
Banana & Butterscotch Crepe
with whipped cream and ice cream
$
13.90
Vanilla Bean Cheesecake
w/ salted caramel & ice cream
$
14.90
Lemon & Sugar Crepe
w/ ice cream
$
11.90
Trio of Gelato
Chocolate, Pistachio & Shortbread
$
13.90
Cookies & Cream Crepe
w/ cream & ice cream
$
14.90
Menu Item
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$
9.99
Apple & Rhubarb Crepe
served w/ cream & ice cream
$
13.90
Vanilla Panna Cotta (GF)
served on mango puree topped w/ toffeed peach
$
14.90
Kids Menu
Menu for the under 12 Leprechauns. Ice cream dessert included
Bolognaise and Cheese Crepe
served with chips and tomato sauce
$
15.00
Ham, Cheese & Pineapple Crepe
served with chips and tomato sauce
$
15.00
Chicken Schnitzel
served with chips and tomato sauce
$
15.00
Penne Pasta
servced with Bolognese sauce
$
15.00
Chargrilled Sausages
served with mashed potato and vegetables
$
15.00
Please note: Prices are subject to change without prior notice.