Menu A - $60 Per Person
(GST Included)
Shared Entree's
Sourdough w/ 3 butters
Sundried Tomato
bacon and mushroom penne.
Southern Salad (GF)
a spinach bacon pine nut salad with a creamy
honey seeded mustard dressing.
Mains (Choice of)
Chicken Kiev (GF)
stuffed with ham and swiss cheese on mashed potato & steamed greens with a creamy seeded mustard sauce.
Salmon Fillet (GF)
served on roast chat potatoes with a roquette and parmesan salad topped with salsa verde.
Slow Cooked Duck (GF)
confit served on roast chats and steamed greens topped with pear chutney and red wine jus.
Beef Cheeks (GF)
braised in red wine and sherry jus served on cauliflower puree, topped with asparagus.
Desserts (Chefs Choice of 3 Desserts:)
warmed and cooled Desserts depending on the season.
Finished with Tea & Coffee
Menu B - $70 Per Person
(GST Included)
Start with Soup of the Day (GF)
Sourdough w/ 3 Butters
Entrees (Choice of)
Creamy Garlic Prawns
served with rice.
Duck Spring Rolls
served with Asian dipping sauce.
Salt & Pepper Squid
served with chilli and lemon aioli.
Pork Belly w/ Cauliflower Puree
with a cucumber salad topped with sticky pork jus.
Mains (Choice of)
Haloumi Crumbed Lamb Cutlets
with mash potato and mint jus.
Chicken Kiev (GF)
w/ a sage pineut burnt butter served on fried polento and pumpkin veloute.
Half a Rack of Sticky Bourbon BBQ Pork Ribs (GF)
served with waffles fries with a Greek salad.
Cashew crusted Barramundi Fillet
on a spicy coconut curry sauce with steamed rice and baby bok choy.
Desserts (Chefs Choice of 3 Desserts:)
warmed and cooled desserts depending on the season.
Finished with Tea & Coffee
Terms & Conditions
Menu is subject to change until booking has been finalised. Vegetarian & Gluten Free meals available on request.