Menu A - $65 Per Person
(GST Included)
Shared Entree's
Sourdough w/ 3 butters
Sundried Tomato
bacon and mushroom penne.
Southern Salad (GF)
a spinach bacon pine nut salad with a creamy
honey seeded mustard dressing.
Mains (Choice of)
Chicken Scallopine (GF)
Chicken breast w/ a creamy mushroom sauce served on mash & steamed vegies.
Panco crumbed Barramundi Fillets
served w/ hand-cut chips, pea puree and tartare sauce.
Slow Cooked Duck (GF)
confit served on roast chats and steamed greens topped with pear chutney and red wine jus.
Slow roasted Lamb Shank
w/ Chef's homemade sauce served on steamed rice
Desserts (Chefs Choice of 3 Desserts:)
warmed and cooled Desserts depending on the season.
Finished with Tea & Coffee
Menu B - $75 Per Person
(GST Included)
Start with Soup of the Day
Sourdough w/ 3 Butters
Entrees (Banquet style)
Creamy Garlic Prawns
served with rice.
Duck Spring Rolls
served with Asian dipping sauce.
Salt & Pepper Squid
served with chilli and lemon aioli.
Pork Belly w/ Cauliflower Puree
with a cucumber salad topped with sticky pork jus.
Mains (Choice of)
Traditional Steak Dianne
served on mash potato & steamed vegies.
Chicken Kiev (GF)
filled w/ ham & Swiss cheese in a creamy seeded mustard sauce served on baked vegies & steamed greens.
Half a Rack of Sticky Bourbon BBQ Pork Ribs (GF)
served with sweet potato fries with a Greek salad.
Salmon Fillet
w/ a tomato and tarragon sauce served on smashed chat potatoes & steamed vegies.
Desserts (Chefs Choice of 3 Desserts:)
warmed and cooled desserts depending on the season.
Finished with Tea & Coffee
Terms & Conditions
Menu is subject to change until booking has been finalised. Vegetarian & Gluten Free meals available on request.
